Ebuzz News
Machel Montano’s ‘Like Ah Boss’ Documentary, 11 Years In the Making.
Machel Montano’s dedication and undeniable work ethic are the core character traits many will have the chance to see, in the documentary, ‘Like Ah Boss’. The man, who, for over four decades, has worn the crown of King of Soca, says beyond 2026, he plans on shifting his focus to other aspects of music and life, which he knows is necessary at this time. The documentation of his 45- year career in Soca music, took his team 11 years to complete and still, Machel says, there are things that have been left out – things he will eventually include in a subsequent documentary.
In a brief Q&A following the screening on February 10th at Movie Town, Port-of-Spain, Machel said it has not been easy. “This was quite a challenge for us. It took us 11 years to do this and it’s just part of the story. This isn’t even the whole story. This is just what we could’ve done.” The 11- time Road March King added, “It was just like, wanting to share everything with everybody. We have a love, everybody you see on that screen is a love,” said Montano, as he highlighted the dedication of some of his closest team members – one of whom is Soul, who has been at his side since 1986. “That film was really putting out everything that we see, hear and feel – the only thing you couldn’t do was smell or taste, but you could feel it. For me, I was really proud of what they put together,” he said.
Describing seeing the final version of the documentary as a magical experience, Machel told the audience that throughout the process, he made every effort to facilitate whatever was needed by the crew, admitting that it was all he could do amid his extraordinarily busy life.
THE YEAR 2015 WAS PIVOTAL
‘Like Ah Boss‘ was shot primarily in the year 2015. It was a significant turning point for him – a year he had committed to refocusing his attention and removing himself from the International Soca Monarch competition. Machel had vowed to go out ‘Like Ah Boss,’ and that he did, winning the title and going on to perform at several fetes in the aftermath of his crowning moment.
PHOTO: ANIL MATHI
Manager, Che Kothari, in analyzing his experience with Machel over the years, said, “It’s quite ridiculous watching him. We live it everyday. We’re going through it again in this season – back to back to back to back – right after this, we go straight to another show. To document that and to show people the power that you have within – when you have a message and you want to share that with the world and you relentlessly work towards that, that’s something that I’m inspired to shoot,” he said.
Kothari was a professional photographer when he met Machel in 2014 and according to the entertainer, Che’s arrival into his life was the equivalent of answered prayer. He said during one of his moments of vulnerability, in an apartment in the US, having experienced setback, he wrote in his journal the type of person he needed to be his manager and that person proved to be Che Kothari. “We are living in, and creating history and it’s a real honor to be beside this man and to be able to support that,” said Che.
EXPERIENCING DOUBT, FACING CHALLENGES.
“I’m going through some tough times right now, trying to reach the top of the mountain,” said Machel quite frankly, when asked whether he has experienced doubt over the years. “It’s all through the documentary,” he said, noting that as it pertains to the documentary, there was doubt as to whether the film was good enough. “We still don’t think it’s at the quality for us to get it to Netflix because it’s so much old footage that we can’t really get it to look better, to be cleaner. I am the procrastinating perfectionist. This is the first one. There will be another. There’s the Machel Montano book and we’re already working on the next version,” he said, noting that 2025 into 2026 has been a period of tremendous challenge for him. “There is a part of this story that we didn’t tell that is actually very actively happening between 2025 into 2026 and that is probably one of the biggest challenges of my life and that will be told as soon as we finish carnival and hopefully by next year we’ll be able to tell that part of the story,” said Montano.
Machel says there is always doubt. “We are always positively dissatisfied,” he admitted, saying despite the team’s feelings, he hopes everyone will enjoy what has been created for his fans and Soca music lovers around the world.
A NEW DAY IS COMING.
PHOTO : DEVIN ALLEN
A career that some have compared to that of International superstar, Michael Jackson, complete with highs, lows, celebrations and spectacles, Machel Montano says he has learnt and grown a lot over the years. “It’s fun to walk into your closet and put on something different, pretend to be somebody, role play but over the years, through all of that, I have realized that I really should be doing the opposite. Instead of putting on things, I should be taking things off,” he said, going on to explain that he has recently learnt that going inward, is the fastest way out.
Now, the entertainer says he has reached a point where he gets it, and he has nothing more to prove. “I have seen it all, done it all and I have it all, and when you have seen it all, done it all and have it all, you look up and you want to do what is needed.”
As to what is needed at this time, the artiste who recently acquired his Master’s Degree in Carnival Studies, said what is needed is for the children of his country, Trinidad and Tobago to be higher educated, “and not be fully dunce.” He went on to say that the country must also understand that oil and gas is not the richest resource. “It’s the people. It’s the talent. I am about to take that journey,” he said, referring to his plans to ensure that these needs are realized.
‘Like Ah Boss’ hits movie theaters in Trinidad and Tobago and Guyana on February 12th.
Ebuzz News
Dîner en Blanc Set to Bring Parisian Flair to Port-of-Spain on November 14th.
Dîner en Blanc is making its highly anticipated return to Port- of -Spain on Saturday, November 14, 2026, once again bringing its trademark magic to a brand-new secret location. Building on last year’s successful return, this iconic Parisian-inspired pop-up picnic continues to be one of the city’s most beloved social events – an evening where fashion, fine dining, and community come together under the stars.
Always dressed head-to-toe in white, guests will assemble to create the breathtaking tableau the event is known for. From the iconic Napkin Wave, which signals the official start of dinner, to the Sparklers Moment, which marks the end of the meal and the opening of the dance floor, Dîner en Blanc Diner promises a night filled with gourmet delights, vibrant conversation, and an atmosphere unlike anything else in the city.
To be among the first to reserve tickets when Phase 3 (Fan List) opens, guests are invited to join the exclusive Port of Spain Fan List at portofspain.dinerenblanc.com.
beginning of the celebration and the magic that is Dîner en Blanc.
THE THEME: Soirée Parisienne – La Belle Époque
For 2026, Dîner en Blanc Diner celebrates an era of Paris defined by elegance, artistry, and refinement. Guests are invited to embrace an elevated all-white aesthetic, where fashion becomes a form of expression. Tables, styled in pure monochrome, echo the sophistication of historic salons and café culture, while the dining experience draws on the traditions of French gastronomy where cuisine, conversation, and ambiance come together as one.
Meagan Monsegue and Nigel Roach, hosts of Dîner en Blanc – Port of Spain, shared their excitement for this year’s edition: “Port of Spain has embraced Dîner en Blanc as one of its signature social experiences. We’re excited to build on that legacy with an evening that’s elegant, inclusive and unforgettable,” noted Meagan.
How the Experience Works
To preserve the event’s tradition and maintain its elegant atmosphere, every guest plays an essential role. Participants must follow a few timeless guidelines:
Dress code: A chic, all-white ensemble is mandatory. Elegance, originality, and creativity are encouraged. Table setting: All table elements like décor must be white to uphold Dîner en Blanc’s signature visual identity.
Secrecy of the location: The venue remains a surprise until the last moment. Guests will meet at designated departure points and be escorted by Dîner en Blanc Diner volunteers to the final location. Leave No Trace: In keeping with the event’s commitment to sustainability, guests must bring home everything they arrived with, leaving the space spotless.
What Guests Should Bring or Choose an almost Hands-Free Option
• A gourmet picnic basket packed with a gourmet meal and proper stemware and white dinnerware. Those who prefer not to pack their own meal may pre-order a catered picnic through the Dîner en Blanc D e- store for onsite pickup.
• As a French-inspired celebration, Dîner en Blanc only serves wine and champagne. However, guests are welcome to bring their own selections; however, for added convenience, wine and champagne can also be pre-purchased through the official Dîner en Blanc e-store, ensuring an effortless and stress-free experience.
About the hosts of Dîner en Blanc – Port of Spain
At the helm of the 2026 edition of Diner en Blanc – Port of Spain are Meagan Monsegue and Nigel Roach. Meagan Monsegue is a lifestyle enthusiast and avid global traveller with a natural flair for personal styling and hosting. Her journey with Dîner en Blanc Port of Spain began as a Table Leader in 2016 and has evolved into her role as Co-Host today. Driven by a genuine passion for bringing people together, she brings her distinctive style, energy and love of creating unforgettable moments under the stars to every soirée. Nigel Roach is passionate about bringing together his love of music, fashion, exceptional food and drink, and unforgettable experiences. A natural connector, he thrives on bringing people together, building meaningful relationships and creating elegant events where networking and community come together in a unique atmosphere.
About Diner en Blanc
Dîner en Blanc is more than an event. It’s a global cultural phenomenon that brings friends, old and new, together to celebrate life, food, fashion, and community with a touch of mystery and a sense of spontaneity. Elegantly dressed in white, guests gather at a secret location for a chic, mass picnic, bringing their own tables, chairs, and gourmet baskets. The location remains undisclosed until the very moment of arrival, creating a sense of anticipation and delight. Over the course of the evening, attendees dine, dance, and reconnect with the finer things in life, all while sharing an unforgettable, magical experience in some of their city’s most iconic public spaces.
Today, Dîner en Blanc has grown into an international movement, celebrated cumulatively over its history in more than 120 cities across 40 countries. While Dîner en Blanc Diner International is headquartered in Montreal, Canada, each event is hosted locally by passionate organizers who bring their own flair to the original Parisian concept. Together, these gatherings unite communities worldwide in a celebration of gourmet cuisine, extraordinary entertainment, and the joy of connection. For more info, photos, and videos from around the world, visit dinerenblanc.com.
Ebuzz News
Stevie Wonder Joins KestheBand On Stage at DC Jazz Fest – A Big Moment for Caribbean Culture.
Internationally loved and embraced Soca band, KesTheBand delivered yet another unforgettable moment for Caribbean music last Saturday, September 5th – this time at the DC Jazz Festival. It was there, in the midst of the enjoyment that a special opportunity presented itself – Kees Dieffentaller would meet the global music icon, Stevie Wonder.
The surprise appearance marked a continuation of a weekend that placed KestheBand and Caribbean music at the center of some of the most significant cultural moments of Labour Day weekend. The set included an uptempo lyrical mashup of “I Just Called To Say I Love You” and “Savannah Grass,” which received thunderous applause from adoring fans.
Crediting his parents in an emotional social media post following their debut at DC Jazz Fest, lead singer, Kees Dieffenthaller shared that the Stevie Wonder hit “was the first record I had on repeat as a child.” The moment was a powerful one as Soca music and a Trinidad and Tobago band that dedicatedly promotes the genre along with their country, came face to face with one of the most influential global artistes in music history.
Just one night earlier, on Friday, September 4th, KesTheBand electrified Soca Fest at Brooklyn museum in New York, where the band was introduced by Mayor Zohran Kwame Mamdani. The appearance brought together Caribbean music, culture and community in one of New York’s most prominent Labor Day weekend celebrations and venues.
Kees went on to serve as an Honorary Grand Marshal of the West Indian Day Parade. The honor was shared with dancehall and reggae superstar, Buju Banton.
Kes the Band with New York City Mayor, Zohran Kwame Mamdani
