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Archived: Trinidad and Tobago Makes African Link with Sweet AfroSoca Sound. Cherry Bum Bum Takes Flight.

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There’s no better time than the present to build strong connections within the black community. The Caribbean and the African continent have a wealth of similarities and this has again been proven in what can only be described as an unexpected but timely musical connection. 

Africa’s Burkina Faso meets Trinidad and Tobago, via two relatively unknown but soon to blow up musicians. For the artiste known simply as Calypso Don- a four time Calypso Monarch champion in the UK, the opportunity to work with 21-year-old producer, Namuli Idriss, who’s best known as Esby One by his peers in Burkina Faso, has been an honour. “I was very surprised when he reached out to me. I asked myself if God had sent this young man to me,” said Calypso Don. The link was made after a challenge he’d posted to Instagram for his single, “Call on Jah”, had somehow made it to parts of the motherland.” The challenge went viral and he heard the music. He reached out to me and asked whether he could send me some music to listen to. I agreed and I was blown away by how good the music was. I couldn’t believe he had chosen me. I thought to myself, he could’ve chosen Kees, Machel, anybody…why me?” said the T&T born artist. 

Calypso Don responded to that initial correspondence, indicating which of the music received, he particularly liked. “When he responded to me, I received his vocals on the track and a message indicating that I could then add my vocals and lyrics, as I wished. I was so surprised,” he said. A calypso writer himself, Calyspo Don penned his English lyrics, later adding his vocals to what had already been created by his Burkina Faso counterpart in his native French tongue. The end result was a song that was called, ‘Cherry Bum Bum.’ “I was told that it’s a slang in Burkina Faso and what’s funny is that he doesn’t know of Lord Kitchener from Trinidad and Tobago who once sang a song that similarly entitled, ‘Sugar Bum Bum,” said Calypso Don with a chuckle. 

The musical connection has fostered a relationship that Calypso Don is tremendously excited about. “This is Afro-soca and I’m very proud to be a part of this sound. This young producer out of Burkina Faso is very talented and he’s an upcoming producer in that part of the world. A lot of eyes are on him,” said the entertainer. The connection has also created a professional opportunity for Calypso Don as he has been cited by the African producer as a new go-to songwriter for artistes attached to his production house. “They seem to like my writing and Namuli has extended the opportunity to me, which I’m happy to accept,” he said. 

‘Cherry Bum Bum’ speaks of a Caribbean woman who leaves the islands, traveling to the African continent where she is seen dancing in her Caribbean style. She is an instant hit there and becomes the woman referred to as ‘Cherry Bum Bum.’ The Afro-beats sound becoming increasingly popular globally, Calypso Don anticipates that at home in T&T, DJs and radio personalities would give it the rotation it needs to propel it to the next level. “We must see the beauty in connections like these. This is truly am honor for me and likewise, for him. He doesn’t know much about Soca music, he told me, but he knows and appreciates Calypso music,” said Calypso Don. 

The song is now available for purchase on all popular streaming platforms. To keep up with the moves being made by Calypso Don, follow him on Instagram @doncalypso and check out his YouTube channel by searching for Calypso Don. 

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Dîner en Blanc Set to Bring Parisian Flair to Port-of-Spain on November 14th.

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Dîner en Blanc is making its highly anticipated return to Port- of -Spain on Saturday, November 14, 2026, once again bringing its trademark magic to a brand-new secret location. Building on last year’s successful return, this iconic Parisian-inspired pop-up picnic continues to be one of the city’s most beloved social events – an evening where fashion, fine dining, and community come together under the stars.

Always dressed head-to-toe in white, guests will assemble to create the breathtaking tableau the event is known for. From the iconic Napkin Wave, which signals the official start of dinner, to the Sparklers Moment, which marks the end of the meal and the opening of the dance floor, Dîner en Blanc Diner promises a night filled with gourmet delights, vibrant conversation, and an atmosphere unlike anything else in the city.

To be among the first to reserve tickets when Phase 3 (Fan List) opens, guests are invited to join the exclusive Port of Spain Fan List at portofspain.dinerenblanc.com.

As dinner gives way to dancing, thousands of sparklers light up the night, marking the
beginning of the celebration and the magic that is Dîner en Blanc.

THE THEME: Soirée Parisienne – La Belle Époque

For 2026, Dîner en Blanc Diner celebrates an era of Paris defined by elegance, artistry, and refinement. Guests are invited to embrace an elevated all-white aesthetic, where fashion becomes a form of expression. Tables, styled in pure monochrome, echo the sophistication of historic salons and café culture, while the dining experience draws on the traditions of French gastronomy where cuisine, conversation, and ambiance come together as one.

Meagan Monsegue and Nigel Roach, hosts of Dîner en Blanc – Port of Spain, shared their excitement for this year’s edition: “Port of Spain has embraced Dîner en Blanc as one of its signature social experiences. We’re excited to build on that legacy with an evening that’s elegant, inclusive and unforgettable,” noted Meagan.

How the Experience Works

To preserve the event’s tradition and maintain its elegant atmosphere, every guest plays an essential role. Participants must follow a few timeless guidelines:
Dress code: A chic, all-white ensemble is mandatory. Elegance, originality, and creativity are encouraged. Table setting: All table elements like décor must be white to uphold Dîner en Blanc’s signature visual identity. 

Secrecy of the location: The venue remains a surprise until the last moment. Guests will meet at designated departure points and be escorted by Dîner en Blanc Diner volunteers to the final location. Leave No Trace: In keeping with the event’s commitment to sustainability, guests must bring home everything they arrived with, leaving the space spotless.

What Guests Should Bring or Choose an almost Hands-Free Option

• A gourmet picnic basket packed with a gourmet meal and proper stemware and white dinnerware. Those who prefer not to pack their own meal may pre-order a catered picnic through the Dîner en Blanc D e- store for onsite pickup.
• As a French-inspired celebration, Dîner en Blanc only serves wine and champagne. However, guests are welcome to bring their own selections; however, for added convenience, wine and champagne can also be pre-purchased through the official Dîner en Blanc e-store, ensuring an effortless and stress-free experience.

About the hosts of Dîner en Blanc – Port of Spain

At the helm of the 2026 edition of Diner en Blanc – Port of Spain are Meagan Monsegue and Nigel Roach. Meagan Monsegue is a lifestyle enthusiast and avid global traveller with a natural flair for personal styling and hosting. Her journey with Dîner en Blanc Port of Spain began as a Table Leader in 2016 and has evolved into her role as Co-Host today. Driven by a genuine passion for bringing people together, she brings her distinctive style, energy and love of creating unforgettable moments under the stars to every soirée. Nigel Roach is passionate about bringing together his love of music, fashion, exceptional food and drink, and unforgettable experiences. A natural connector, he thrives on bringing people together, building meaningful relationships and creating elegant events where networking and community come together in a unique atmosphere.

About Diner en Blanc

Dîner en Blanc is more than an event. It’s a global cultural phenomenon that brings friends, old and new, together to celebrate life, food, fashion, and community with a touch of mystery and a sense of spontaneity. Elegantly dressed in white, guests gather at a secret location for a chic, mass picnic, bringing their own tables, chairs, and gourmet baskets. The location remains undisclosed until the very moment of arrival, creating a sense of anticipation and delight. Over the course of the evening, attendees dine, dance, and reconnect with the finer things in life, all while sharing an unforgettable, magical experience in some of their city’s most iconic public spaces.

Today, Dîner en Blanc has grown into an international movement, celebrated cumulatively over its history in more than 120 cities across 40 countries. While Dîner en Blanc Diner International is headquartered in Montreal, Canada, each event is hosted locally by passionate organizers who bring their own flair to the original Parisian concept. Together, these gatherings unite communities worldwide in a celebration of gourmet cuisine, extraordinary entertainment, and the joy of connection. For more info, photos, and videos from around the world, visit dinerenblanc.com.

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Stevie Wonder Joins KestheBand On Stage at DC Jazz Fest – A Big Moment for Caribbean Culture.

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Internationally loved and embraced Soca band, KesTheBand delivered yet another unforgettable moment for Caribbean music last Saturday, September 5th – this time at the DC Jazz Festival. It was there, in the midst of the enjoyment that a special opportunity presented itself – Kees Dieffentaller would meet the global music icon, Stevie Wonder.

The surprise appearance marked a continuation of a weekend that placed KestheBand and Caribbean music at the center of some of the most significant cultural moments of Labour Day weekend. The set included an uptempo lyrical mashup of “I Just Called To Say I Love You” and “Savannah Grass,” which received thunderous applause from adoring fans.

Crediting his parents in an emotional social media post following their debut at DC Jazz Fest, lead singer, Kees Dieffenthaller shared that the Stevie Wonder hit “was the first record I had on repeat as a child.” The moment was a powerful one as Soca music and a Trinidad and Tobago band that dedicatedly promotes the genre along with their country, came face to face with one of the most influential global artistes in music history.

Just one night earlier, on Friday, September 4th, KesTheBand electrified Soca Fest at Brooklyn museum in New York, where the band was introduced by Mayor Zohran Kwame Mamdani. The appearance brought together Caribbean music, culture and community in one of New York’s most prominent Labor Day weekend celebrations and venues.

Kees went on to serve as an Honorary Grand Marshal of the West Indian Day Parade. The honor was shared with dancehall and reggae superstar, Buju Banton.

Kes the Band with New York City Mayor, Zohran Kwame Mamdani

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