Ebuzz News
Stephen Marcelle Is More Than Just ‘The Other Guy.’ ‘Trini Sweet’ Sees Him Push Forward.
The mission is clear, and the moves are deliberate. On Sunday, alongside his bandmates in Dil-E-Nadan, Stephen Marcelle graced the stage at Soka in Moka to commemorate the 25th anniversary of the iconic event. His latest track, ‘Trini Sweet,’ made its debut at the all-inclusive fete, adding another layer to the artist’s rising star. But for Stephen, this is just the beginning. As Carnival 2025 looms large on the horizon, he’s preparing for the breakthrough that will transform him into the artist he’s always dreamed of becoming.
“I’ve been with Dil-E-Nadan for over ten years now, and the experience has been incredible. The opportunities I’ve received have been invaluable, but my ultimate goal is to make Stephen Marcelle a household name,” he shares with unwavering determination.
Balancing multiple roles as a healthcare professional, PhD student, and artist, Stephen is dedicating himself to building a robust music catalogue while sharpening his marketing game. “I’ve put out songs over the years, but as an artist, you need to properly market yourself and your work. It’s been challenging with my schedule, but now I’m making it a priority,” he admits. With junior management responsibilities at the North West Regional Health Authority, a busy touring schedule with Dil-E-Nadan, and his academic commitments, Stephen has become a master of time management. “I’m ready for the challenge,” he asserts.
This November, he took his talent overseas, performing with Dil-E-Nadan in Amsterdam. It was yet another chance to showcase his versatility as a Trinidad and Tobago-born artist on an international stage. “I’ve been performing a Dutch song – I’ve done it in Suriname, and I did it in Amsterdam. The crowds are always amazed that I can perform in their language,” he reveals. Stephen is eager to continue expanding his global reach, embracing new markets and cultures beyond the Caribbean.
His new single, ‘Trini Sweet,’ penned by the legendary Jason ‘Shaft’ Bishop and produced by Lunatix Productions, is a love letter to the essence of Trinidad and Tobago. “The song captures the unique sweetness of our country – from the food and freedom to the warmth of our people and culture. When foreigners visit, they can’t help but agree: Trinidad and Tobago is paradise,” he says, proudly.
Of course, Stephen doesn’t shy away from the challenges his homeland faces. “Yes, crime is an issue, and the blame game will continue. But we all have a part to play in the solution. Despite that, T&T is still a beautiful place, and there’s no place like home.”
This Carnival season, Stephen is stepping into the spotlight with fierce determination. “I’m entering competitions this year, and my focus is on strengthening my personal brand. Not only does that benefit me, but it also benefits the Dil-E-Nadan brand. I want to be known for more than just ‘the other guy.’ I know what I need to do, and I’m doing it,” he says.
A true cultural ambassador, Stephen’s love for Trinidad and Tobago’s music scene is undeniable. He was crowned Emancipation Calypso Monarch in 2012 and Young King Calypso Monarch in 2013, and has been a consistent semi-finalist at Skinner Park for seven years. “I’ve also been writing calypso for children’s competitions, and that’s something I’m committed to expanding on,” he shares. These days, Stephen uses his time wisely, writing new material during his flights as he travels for work and performances. “I don’t sleep on the plane; I write, study, or work. There’s always something to do.”
Stephen Marcelle is more than just a bandmate or a healthcare professional. He is an artist with a story to tell and a sound that deserves to be heard. As he continues to carve his path in the industry, he’s confident that one day, Trinbagonians and Soca lovers across the Caribbean will no longer refer to him as “the other guy” but as Stephen Marcelle, a name that will echo through the halls of soca history.
Ebuzz News
Dîner en Blanc Set to Bring Parisian Flair to Port-of-Spain on November 14th.
Dîner en Blanc is making its highly anticipated return to Port- of -Spain on Saturday, November 14, 2026, once again bringing its trademark magic to a brand-new secret location. Building on last year’s successful return, this iconic Parisian-inspired pop-up picnic continues to be one of the city’s most beloved social events – an evening where fashion, fine dining, and community come together under the stars.
Always dressed head-to-toe in white, guests will assemble to create the breathtaking tableau the event is known for. From the iconic Napkin Wave, which signals the official start of dinner, to the Sparklers Moment, which marks the end of the meal and the opening of the dance floor, Dîner en Blanc Diner promises a night filled with gourmet delights, vibrant conversation, and an atmosphere unlike anything else in the city.
To be among the first to reserve tickets when Phase 3 (Fan List) opens, guests are invited to join the exclusive Port of Spain Fan List at portofspain.dinerenblanc.com.
beginning of the celebration and the magic that is Dîner en Blanc.
THE THEME: Soirée Parisienne – La Belle Époque
For 2026, Dîner en Blanc Diner celebrates an era of Paris defined by elegance, artistry, and refinement. Guests are invited to embrace an elevated all-white aesthetic, where fashion becomes a form of expression. Tables, styled in pure monochrome, echo the sophistication of historic salons and café culture, while the dining experience draws on the traditions of French gastronomy where cuisine, conversation, and ambiance come together as one.
Meagan Monsegue and Nigel Roach, hosts of Dîner en Blanc – Port of Spain, shared their excitement for this year’s edition: “Port of Spain has embraced Dîner en Blanc as one of its signature social experiences. We’re excited to build on that legacy with an evening that’s elegant, inclusive and unforgettable,” noted Meagan.
How the Experience Works
To preserve the event’s tradition and maintain its elegant atmosphere, every guest plays an essential role. Participants must follow a few timeless guidelines:
Dress code: A chic, all-white ensemble is mandatory. Elegance, originality, and creativity are encouraged. Table setting: All table elements like décor must be white to uphold Dîner en Blanc’s signature visual identity.
Secrecy of the location: The venue remains a surprise until the last moment. Guests will meet at designated departure points and be escorted by Dîner en Blanc Diner volunteers to the final location. Leave No Trace: In keeping with the event’s commitment to sustainability, guests must bring home everything they arrived with, leaving the space spotless.
What Guests Should Bring or Choose an almost Hands-Free Option
• A gourmet picnic basket packed with a gourmet meal and proper stemware and white dinnerware. Those who prefer not to pack their own meal may pre-order a catered picnic through the Dîner en Blanc D e- store for onsite pickup.
• As a French-inspired celebration, Dîner en Blanc only serves wine and champagne. However, guests are welcome to bring their own selections; however, for added convenience, wine and champagne can also be pre-purchased through the official Dîner en Blanc e-store, ensuring an effortless and stress-free experience.
About the hosts of Dîner en Blanc – Port of Spain
At the helm of the 2026 edition of Diner en Blanc – Port of Spain are Meagan Monsegue and Nigel Roach. Meagan Monsegue is a lifestyle enthusiast and avid global traveller with a natural flair for personal styling and hosting. Her journey with Dîner en Blanc Port of Spain began as a Table Leader in 2016 and has evolved into her role as Co-Host today. Driven by a genuine passion for bringing people together, she brings her distinctive style, energy and love of creating unforgettable moments under the stars to every soirée. Nigel Roach is passionate about bringing together his love of music, fashion, exceptional food and drink, and unforgettable experiences. A natural connector, he thrives on bringing people together, building meaningful relationships and creating elegant events where networking and community come together in a unique atmosphere.
About Diner en Blanc
Dîner en Blanc is more than an event. It’s a global cultural phenomenon that brings friends, old and new, together to celebrate life, food, fashion, and community with a touch of mystery and a sense of spontaneity. Elegantly dressed in white, guests gather at a secret location for a chic, mass picnic, bringing their own tables, chairs, and gourmet baskets. The location remains undisclosed until the very moment of arrival, creating a sense of anticipation and delight. Over the course of the evening, attendees dine, dance, and reconnect with the finer things in life, all while sharing an unforgettable, magical experience in some of their city’s most iconic public spaces.
Today, Dîner en Blanc has grown into an international movement, celebrated cumulatively over its history in more than 120 cities across 40 countries. While Dîner en Blanc Diner International is headquartered in Montreal, Canada, each event is hosted locally by passionate organizers who bring their own flair to the original Parisian concept. Together, these gatherings unite communities worldwide in a celebration of gourmet cuisine, extraordinary entertainment, and the joy of connection. For more info, photos, and videos from around the world, visit dinerenblanc.com.
Ebuzz News
Stevie Wonder Joins KestheBand On Stage at DC Jazz Fest – A Big Moment for Caribbean Culture.
Internationally loved and embraced Soca band, KesTheBand delivered yet another unforgettable moment for Caribbean music last Saturday, September 5th – this time at the DC Jazz Festival. It was there, in the midst of the enjoyment that a special opportunity presented itself – Kees Dieffentaller would meet the global music icon, Stevie Wonder.
The surprise appearance marked a continuation of a weekend that placed KestheBand and Caribbean music at the center of some of the most significant cultural moments of Labour Day weekend. The set included an uptempo lyrical mashup of “I Just Called To Say I Love You” and “Savannah Grass,” which received thunderous applause from adoring fans.
Crediting his parents in an emotional social media post following their debut at DC Jazz Fest, lead singer, Kees Dieffenthaller shared that the Stevie Wonder hit “was the first record I had on repeat as a child.” The moment was a powerful one as Soca music and a Trinidad and Tobago band that dedicatedly promotes the genre along with their country, came face to face with one of the most influential global artistes in music history.
Just one night earlier, on Friday, September 4th, KesTheBand electrified Soca Fest at Brooklyn museum in New York, where the band was introduced by Mayor Zohran Kwame Mamdani. The appearance brought together Caribbean music, culture and community in one of New York’s most prominent Labor Day weekend celebrations and venues.
Kees went on to serve as an Honorary Grand Marshal of the West Indian Day Parade. The honor was shared with dancehall and reggae superstar, Buju Banton.
Kes the Band with New York City Mayor, Zohran Kwame Mamdani
