Jules Sobion- the CEO of Caesar’s Army, is today, a man more grateful than he’s ever been. Having lived to tell the story of an armed robbery that presented itself recently, in which four of his friends had also been accosted, Sobion told EBUZZTT.COM that he knows, coming out of the experience, he is a beacon for change.
Sobion and his comrades were casually discussing possible options for Carnival 2022, brainstorming with drinks, outside his Gallus Street, Woodbrook office, when two young men jumped over the parameter fencing. One of the assailants had a firearm. “Really and truly, in my being calm and calmly approaching that situation, I realize that God was with me. My Holy Spirit was with me,” he said. “He guided me to calm down those youths, to not overreact and to take the situation as calmly as I could, even though they were doing us an injustice. It led to a favourable outcome …life,” said Sobion.
His wife Candace soon to be a new mother, Sobion told us that he is above all, grateful for life. “As I think about that situation over and over again, with my wife about to have a child and about to become due, that night could have changed that whole equation real drastically, so I’m giving thanks for life.”
Sobion said the experience has however brought him into focus on issues of national security and youth empowerment. “We need to step up the security so that citizens can feel safe. The pandemic has made it worse. People are finding it hard to live life. It’s always a generic point; we always say we can do better with our national security but really, what are we doing to make citizens feel safer and more secure in T&T?” he questioned.
On the topic of youth empowerment, Sobion said issues surrounding the youths are very important to him. He believes the country as a whole needs to uplift the youth. “When I look at all these sites and platforms that put up the video from Friday night, you see comments like, “these youths are pests, ah sick of them … ” we need to concentrate on uplifting the youths, find ways to pull them up,” he urged, adding, “The youth is so important to us right now. They are misguided, misled, and they are finding it hard to find real opportunities based on their skillsets, to advance and earn a living.”
“In a blink of an eye, life can be taken away from you. I have learnt to be more grateful, more thankful. I have replayed that scenario over and over in my head…like if I had a firearm, or if I had decided to rush the man, or if he decided to shoot people. How would that hang on my heart,” he explained, in the end summing it up as a valuable lesson learnt. “I think I’ve learnt a valuable lesson ; that I am a beacon, a spokesperson when it comes to being a victim of a crime and I would like to speak on how we can make our citizens of Trinidad and Tobago safe again, not feel like their privacy is invaded. There are things that we need to put in place to uplift the youth and let them know that they can have a valuable life, a quality life based on their skillset, from the creative side of things,” he said.
Dîner en Blanc is making its highly anticipated return to Port- of -Spain on Saturday, November 14, 2026, once again bringing its trademark magic to a brand-new secret location. Building on last year’s successful return, this iconic Parisian-inspired pop-up picnic continues to be one of the city’s most beloved social events – an evening where fashion, fine dining, and community come together under the stars.
Always dressed head-to-toe in white, guests will assemble to create the breathtaking tableau the event is known for. From the iconic Napkin Wave, which signals the official start of dinner, to the Sparklers Moment, which marks the end of the meal and the opening of the dance floor, Dîner en Blanc Diner promises a night filled with gourmet delights, vibrant conversation, and an atmosphere unlike anything else in the city.
To be among the first to reserve tickets when Phase 3 (Fan List) opens, guests are invited to join the exclusive Port of Spain Fan List at portofspain.dinerenblanc.com.
As dinner gives way to dancing, thousands of sparklers light up the night, marking the beginning of the celebration and the magic that is Dîner en Blanc.
THE THEME: Soirée Parisienne – La Belle Époque
For 2026, Dîner en Blanc Diner celebrates an era of Paris defined by elegance, artistry, and refinement. Guests are invited to embrace an elevated all-white aesthetic, where fashion becomes a form of expression. Tables, styled in pure monochrome, echo the sophistication of historic salons and café culture, while the dining experience draws on the traditions of French gastronomy where cuisine, conversation, and ambiance come together as one.
Meagan Monsegue and Nigel Roach, hosts of Dîner en Blanc – Port of Spain, shared their excitement for this year’s edition: “Port of Spain has embraced Dîner en Blanc as one of its signature social experiences. We’re excited to build on that legacy with an evening that’s elegant, inclusive and unforgettable,” noted Meagan.
How the Experience Works
To preserve the event’s tradition and maintain its elegant atmosphere, every guest plays an essential role. Participants must follow a few timeless guidelines: Dress code: A chic, all-white ensemble is mandatory. Elegance, originality, and creativity are encouraged. Table setting: All table elements like décor must be white to uphold Dîner en Blanc’s signature visual identity.
Secrecy of the location: The venue remains a surprise until the last moment. Guests will meet at designated departure points and be escorted by Dîner en Blanc Diner volunteers to the final location. Leave No Trace: In keeping with the event’s commitment to sustainability, guests must bring home everything they arrived with, leaving the space spotless.
What Guests Should Bring or Choose an almost Hands-Free Option
• A gourmet picnic basket packed with a gourmet meal and proper stemware and white dinnerware. Those who prefer not to pack their own meal may pre-order a catered picnic through the Dîner en Blanc D e- store for onsite pickup. • As a French-inspired celebration, Dîner en Blanc only serves wine and champagne. However, guests are welcome to bring their own selections; however, for added convenience, wine and champagne can also be pre-purchased through the official Dîner en Blanc e-store, ensuring an effortless and stress-free experience.
About the hosts of Dîner en Blanc – Port of Spain
At the helm of the 2026 edition of Diner en Blanc – Port of Spain are Meagan Monsegue and Nigel Roach. Meagan Monsegueis a lifestyle enthusiast and avid global traveller with a natural flair for personal styling and hosting. Her journey with Dîner en Blanc Port of Spain began as a Table Leader in 2016 and has evolved into her role as Co-Host today. Driven by a genuine passion for bringing people together, she brings her distinctive style, energy and love of creating unforgettable moments under the stars to every soirée. Nigel Roach is passionate about bringing together his love of music, fashion, exceptional food and drink, and unforgettable experiences. A natural connector, he thrives on bringing people together, building meaningful relationships and creating elegant events where networking and community come together in a unique atmosphere.
About Diner en Blanc
Dîner en Blanc is more than an event. It’s a global cultural phenomenon that brings friends, old and new, together to celebrate life, food, fashion, and community with a touch of mystery and a sense of spontaneity. Elegantly dressed in white, guests gather at a secret location for a chic, mass picnic, bringing their own tables, chairs, and gourmet baskets. The location remains undisclosed until the very moment of arrival, creating a sense of anticipation and delight. Over the course of the evening, attendees dine, dance, and reconnect with the finer things in life, all while sharing an unforgettable, magical experience in some of their city’s most iconic public spaces.
Today, Dîner en Blanc has grown into an international movement, celebrated cumulatively over its history in more than 120 cities across 40 countries. While Dîner en Blanc Diner International is headquartered in Montreal, Canada, each event is hosted locally by passionate organizers who bring their own flair to the original Parisian concept. Together, these gatherings unite communities worldwide in a celebration of gourmet cuisine, extraordinary entertainment, and the joy of connection. For more info, photos, and videos from around the world, visit dinerenblanc.com.
Internationally loved and embraced Soca band, KesTheBand delivered yet another unforgettable moment for Caribbean music last Saturday, September 5th – this time at the DC Jazz Festival. It was there, in the midst of the enjoyment that a special opportunity presented itself – Kees Dieffentaller would meet the global music icon, Stevie Wonder.
The surprise appearance marked a continuation of a weekend that placed KestheBand and Caribbean music at the center of some of the most significant cultural moments of Labour Day weekend. The set included an uptempo lyrical mashup of “I Just Called To Say I Love You” and “Savannah Grass,” which received thunderous applause from adoring fans.
Crediting his parents in an emotional social media post following their debut at DC Jazz Fest, lead singer, Kees Dieffenthaller shared that the Stevie Wonder hit “was the first record I had on repeat as a child.” The moment was a powerful one as Soca music and a Trinidad and Tobago band that dedicatedly promotes the genre along with their country, came face to face with one of the most influential global artistes in music history.
Just one night earlier, on Friday, September 4th, KesTheBand electrified Soca Fest at Brooklyn museum in New York, where the band was introduced by Mayor Zohran Kwame Mamdani. The appearance brought together Caribbean music, culture and community in one of New York’s most prominent Labor Day weekend celebrations and venues.
Kees went on to serve as an Honorary Grand Marshal of the West Indian Day Parade. The honor was shared with dancehall and reggae superstar, Buju Banton.
Kes the Band with New York City Mayor, Zohran Kwame Mamdani
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