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Vale Vibe Cooler Fete Scores With Sold Out Crowd in Santa Cruz.

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Organizers of Vale Vibe Cooler Fete made a pretty good decision in moving the fete from its former, Maracas Bay location, and instead opting for Drew Manor in Santa Cruz. On Tuesday, from 4pm, fete lovers were entering the venue, ready to party with good friends and once again, create memories that would take them through another year.

There’s something about a cooler fete that intensifies the revelry in the carnival atmosphere. It’s something you’ll hardly ever experience in an all-inclusive setting. The Vale Vibe cooler team has continuously prepped their followers for the jammin,’ and annually, the event engages fans of soca music and the carnival vibe from all over the world. This year was no different. Billed to perform were Iwer George, Viking Ding Dong and the dynamic duo of Fay Ann Lyons and Bunji Garlin.

THE BOSS IN ACTION

Iwer mounted the stage first and as usual, his set gave those who’d come out to fete, just what they needed to get the adrenaline going. He explained that the organizers had asked him to do a bit of a retro set to balance the event’s entertainment to which he obliged. There was some grumbling about the feeling that Iwer’s set has never quite changed over the years however, despite that observation by some, many danced and followed instructions given by the boss. When he exited the stage after his performance time was up, the crowd called for him to return, and like clockwork, George brought his bottle of water, throwing it out into the crowd, with that well known blessing.

Viking Ding Dong was next. He too, brought good energy to the fete. His growing catalogue of impressive soca tunes proved enough to get the crowd singing along and dancing. The young entertainer and DJ is enjoying a successful Carnival 2023 season, doing it all the while with a big smile plastered across his face.

THE REVELRY INTENSIFIES

Vale Vibe Cooler fete revelers came out in their numbers on Tuesday. The event was sold out, according to reports and as Bunji Garlin and Fay Ann Lyons made their way to the stage, a capacity-filled Drew Manor seemed to have become even more saturated. Nobody seemed to mind though and so, with that, the Vikings added even more pressure.

Fay Ann, dressed simply in a pair of cut out jeans and t-shirt, which bore the word, Power, supported her husband as he made his way to the stage to kick things off with his Road March contender, ‘Hard Fete.’ The crowd immediately flew into a frenzy. Bunji’s strong, masculine presence dominated as he worked the stage and proved that he is a man of the ground. Fay would present next and together, the pair brought even more life to the event.

Bunji Garlin Delivers Verse for Climber at Vale Vibe Cooler


The fete lovers would be impressed with current and older hits from both artistes and the continuous exchange between the crowd and their soca superstars, proved satisfying for both. The venue’s layout offered an elevated view toward the back, allowing some who may have found it difficult to see the stage, to maybe find a space up top. From start to finish, Vale Vibe Cooler was in essence, a real vibe. There’s no question that many will be back next year for the energy of true Carnival enjoyment!

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Dîner en Blanc Set to Bring Parisian Flair to Port-of-Spain on November 14th.

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Dîner en Blanc is making its highly anticipated return to Port- of -Spain on Saturday, November 14, 2026, once again bringing its trademark magic to a brand-new secret location. Building on last year’s successful return, this iconic Parisian-inspired pop-up picnic continues to be one of the city’s most beloved social events – an evening where fashion, fine dining, and community come together under the stars.

Always dressed head-to-toe in white, guests will assemble to create the breathtaking tableau the event is known for. From the iconic Napkin Wave, which signals the official start of dinner, to the Sparklers Moment, which marks the end of the meal and the opening of the dance floor, Dîner en Blanc Diner promises a night filled with gourmet delights, vibrant conversation, and an atmosphere unlike anything else in the city.

To be among the first to reserve tickets when Phase 3 (Fan List) opens, guests are invited to join the exclusive Port of Spain Fan List at portofspain.dinerenblanc.com.

As dinner gives way to dancing, thousands of sparklers light up the night, marking the
beginning of the celebration and the magic that is Dîner en Blanc.

THE THEME: Soirée Parisienne – La Belle Époque

For 2026, Dîner en Blanc Diner celebrates an era of Paris defined by elegance, artistry, and refinement. Guests are invited to embrace an elevated all-white aesthetic, where fashion becomes a form of expression. Tables, styled in pure monochrome, echo the sophistication of historic salons and café culture, while the dining experience draws on the traditions of French gastronomy where cuisine, conversation, and ambiance come together as one.

Meagan Monsegue and Nigel Roach, hosts of Dîner en Blanc – Port of Spain, shared their excitement for this year’s edition: “Port of Spain has embraced Dîner en Blanc as one of its signature social experiences. We’re excited to build on that legacy with an evening that’s elegant, inclusive and unforgettable,” noted Meagan.

How the Experience Works

To preserve the event’s tradition and maintain its elegant atmosphere, every guest plays an essential role. Participants must follow a few timeless guidelines:
Dress code: A chic, all-white ensemble is mandatory. Elegance, originality, and creativity are encouraged. Table setting: All table elements like décor must be white to uphold Dîner en Blanc’s signature visual identity. 

Secrecy of the location: The venue remains a surprise until the last moment. Guests will meet at designated departure points and be escorted by Dîner en Blanc Diner volunteers to the final location. Leave No Trace: In keeping with the event’s commitment to sustainability, guests must bring home everything they arrived with, leaving the space spotless.

What Guests Should Bring or Choose an almost Hands-Free Option

• A gourmet picnic basket packed with a gourmet meal and proper stemware and white dinnerware. Those who prefer not to pack their own meal may pre-order a catered picnic through the Dîner en Blanc D e- store for onsite pickup.
• As a French-inspired celebration, Dîner en Blanc only serves wine and champagne. However, guests are welcome to bring their own selections; however, for added convenience, wine and champagne can also be pre-purchased through the official Dîner en Blanc e-store, ensuring an effortless and stress-free experience.

About the hosts of Dîner en Blanc – Port of Spain

At the helm of the 2026 edition of Diner en Blanc – Port of Spain are Meagan Monsegue and Nigel Roach. Meagan Monsegue is a lifestyle enthusiast and avid global traveller with a natural flair for personal styling and hosting. Her journey with Dîner en Blanc Port of Spain began as a Table Leader in 2016 and has evolved into her role as Co-Host today. Driven by a genuine passion for bringing people together, she brings her distinctive style, energy and love of creating unforgettable moments under the stars to every soirée. Nigel Roach is passionate about bringing together his love of music, fashion, exceptional food and drink, and unforgettable experiences. A natural connector, he thrives on bringing people together, building meaningful relationships and creating elegant events where networking and community come together in a unique atmosphere.

About Diner en Blanc

Dîner en Blanc is more than an event. It’s a global cultural phenomenon that brings friends, old and new, together to celebrate life, food, fashion, and community with a touch of mystery and a sense of spontaneity. Elegantly dressed in white, guests gather at a secret location for a chic, mass picnic, bringing their own tables, chairs, and gourmet baskets. The location remains undisclosed until the very moment of arrival, creating a sense of anticipation and delight. Over the course of the evening, attendees dine, dance, and reconnect with the finer things in life, all while sharing an unforgettable, magical experience in some of their city’s most iconic public spaces.

Today, Dîner en Blanc has grown into an international movement, celebrated cumulatively over its history in more than 120 cities across 40 countries. While Dîner en Blanc Diner International is headquartered in Montreal, Canada, each event is hosted locally by passionate organizers who bring their own flair to the original Parisian concept. Together, these gatherings unite communities worldwide in a celebration of gourmet cuisine, extraordinary entertainment, and the joy of connection. For more info, photos, and videos from around the world, visit dinerenblanc.com.

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Stevie Wonder Joins KestheBand On Stage at DC Jazz Fest – A Big Moment for Caribbean Culture.

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Internationally loved and embraced Soca band, KesTheBand delivered yet another unforgettable moment for Caribbean music last Saturday, September 5th – this time at the DC Jazz Festival. It was there, in the midst of the enjoyment that a special opportunity presented itself – Kees Dieffentaller would meet the global music icon, Stevie Wonder.

The surprise appearance marked a continuation of a weekend that placed KestheBand and Caribbean music at the center of some of the most significant cultural moments of Labour Day weekend. The set included an uptempo lyrical mashup of “I Just Called To Say I Love You” and “Savannah Grass,” which received thunderous applause from adoring fans.

Crediting his parents in an emotional social media post following their debut at DC Jazz Fest, lead singer, Kees Dieffenthaller shared that the Stevie Wonder hit “was the first record I had on repeat as a child.” The moment was a powerful one as Soca music and a Trinidad and Tobago band that dedicatedly promotes the genre along with their country, came face to face with one of the most influential global artistes in music history.

Just one night earlier, on Friday, September 4th, KesTheBand electrified Soca Fest at Brooklyn museum in New York, where the band was introduced by Mayor Zohran Kwame Mamdani. The appearance brought together Caribbean music, culture and community in one of New York’s most prominent Labor Day weekend celebrations and venues.

Kees went on to serve as an Honorary Grand Marshal of the West Indian Day Parade. The honor was shared with dancehall and reggae superstar, Buju Banton.

Kes the Band with New York City Mayor, Zohran Kwame Mamdani

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