Ebuzz News
Archived: Shaft Hits Thailand- Eats Snakes On A Journey That Prepares Him for GREATNESS.
“More and more I started to feel like God was moving in my life.” – Jason Shaft Bishop
The past week has brought tremendous rewards to the life of one of Soca music and the Caribbean’s foremost contributors. The man behind much of the Soca music the world enjoys, songwriter, Jason ‘Shaft’ Bishop says he’s spent the past week in Thailand, becoming one with a place he’d never before experienced. Bishop told EBUZZTT the decision to hop a plane and travel to the Southeast Asian country, all by himself, came quite unexpectedly and to make a long story short, he felt as though God had sent him on this journey.
Jason is a traveler. He’s always traveled post T&T Carnival. It’s a method of clearing his mind to begin writing again, for other carnivals. This time however, upon traveling to the United States, Jason said he felt as though something was different. He told us about a chance encounter with a young writer by the name of Ziah. He said he made that alliance before hopping a plane to Los Angeles for a meeting. No sooner had he reached LA did an inner voice tell him to head back to New York. “I went back to New York and linked up with Ziah. He had booked a studio in Brooklyn called 7 Off Spring Music Production. The person who owns that studio met me and I have since been able to secure a permanent space for my writing, as a result of that encounter,” said Jason.
Jason’s been on a journey.
Sometime shortly thereafter, Jason told us that he was propelled to travel again. He said he began receiving travel notifications on his cell phone about flights to Thailand. For approximately one week thereafter, he couldn’t shake the feeling that he needed to fly to Thailand. “That was it. I booked Thailand and I went. I didn’t know why I was going and I didn’t know what I was going to do,” he said.
Jason’ described his trip as a spiritual one but plans to have a little fun this week.
The writer of countless hits, among them, Destra Garcia’s “Lucy” and Patrice Roberts’ “Big Girl Now”, explained that his manager, Anise Jordon who resides in Barbados, organized a translator to assist him while on his adventure.”For the past 17 years I have been working by myself as a writer and I never had a team. I had been hunting for reliable people to help me. Now I have four people who are lined up to be a part of Shaft Vibes Entertainment,” he said matter of factly. He told us his team has been writing non stop. “I downloaded a translator app and I started using it as I began moving around in Thailand. More and more I began to feel like God was moving in my life. I began praying a lot more,” admitted the Trini songwriter. Immersing himself in the culture of Thailand, Shaft said, “I began meditating, eating better and exercising.”
Now, Jason Shaft Bishop admits to experiencing a clarity that has helped him with his writing. He told EBUZZTT that he’s even managed to meet fellow musicians who’ve expressed a desire and willingness to follow him back to New York. “I think the journey now is just to meet musicians and to meet people in the creative world. It’s not about just Soca anymore. It’s about creating world music. Whether it’s African-Caribbean, Caribbean-pop, RnB Caribbean- I will always add Caribbean because it’s natural to me,” he said.
Ebuzz News
Dîner en Blanc Set to Bring Parisian Flair to Port-of-Spain on November 14th.
Dîner en Blanc is making its highly anticipated return to Port- of -Spain on Saturday, November 14, 2026, once again bringing its trademark magic to a brand-new secret location. Building on last year’s successful return, this iconic Parisian-inspired pop-up picnic continues to be one of the city’s most beloved social events – an evening where fashion, fine dining, and community come together under the stars.
Always dressed head-to-toe in white, guests will assemble to create the breathtaking tableau the event is known for. From the iconic Napkin Wave, which signals the official start of dinner, to the Sparklers Moment, which marks the end of the meal and the opening of the dance floor, Dîner en Blanc Diner promises a night filled with gourmet delights, vibrant conversation, and an atmosphere unlike anything else in the city.
To be among the first to reserve tickets when Phase 3 (Fan List) opens, guests are invited to join the exclusive Port of Spain Fan List at portofspain.dinerenblanc.com.
beginning of the celebration and the magic that is Dîner en Blanc.
THE THEME: Soirée Parisienne – La Belle Époque
For 2026, Dîner en Blanc Diner celebrates an era of Paris defined by elegance, artistry, and refinement. Guests are invited to embrace an elevated all-white aesthetic, where fashion becomes a form of expression. Tables, styled in pure monochrome, echo the sophistication of historic salons and café culture, while the dining experience draws on the traditions of French gastronomy where cuisine, conversation, and ambiance come together as one.
Meagan Monsegue and Nigel Roach, hosts of Dîner en Blanc – Port of Spain, shared their excitement for this year’s edition: “Port of Spain has embraced Dîner en Blanc as one of its signature social experiences. We’re excited to build on that legacy with an evening that’s elegant, inclusive and unforgettable,” noted Meagan.
How the Experience Works
To preserve the event’s tradition and maintain its elegant atmosphere, every guest plays an essential role. Participants must follow a few timeless guidelines:
Dress code: A chic, all-white ensemble is mandatory. Elegance, originality, and creativity are encouraged. Table setting: All table elements like décor must be white to uphold Dîner en Blanc’s signature visual identity.
Secrecy of the location: The venue remains a surprise until the last moment. Guests will meet at designated departure points and be escorted by Dîner en Blanc Diner volunteers to the final location. Leave No Trace: In keeping with the event’s commitment to sustainability, guests must bring home everything they arrived with, leaving the space spotless.
What Guests Should Bring or Choose an almost Hands-Free Option
• A gourmet picnic basket packed with a gourmet meal and proper stemware and white dinnerware. Those who prefer not to pack their own meal may pre-order a catered picnic through the Dîner en Blanc D e- store for onsite pickup.
• As a French-inspired celebration, Dîner en Blanc only serves wine and champagne. However, guests are welcome to bring their own selections; however, for added convenience, wine and champagne can also be pre-purchased through the official Dîner en Blanc e-store, ensuring an effortless and stress-free experience.
About the hosts of Dîner en Blanc – Port of Spain
At the helm of the 2026 edition of Diner en Blanc – Port of Spain are Meagan Monsegue and Nigel Roach. Meagan Monsegue is a lifestyle enthusiast and avid global traveller with a natural flair for personal styling and hosting. Her journey with Dîner en Blanc Port of Spain began as a Table Leader in 2016 and has evolved into her role as Co-Host today. Driven by a genuine passion for bringing people together, she brings her distinctive style, energy and love of creating unforgettable moments under the stars to every soirée. Nigel Roach is passionate about bringing together his love of music, fashion, exceptional food and drink, and unforgettable experiences. A natural connector, he thrives on bringing people together, building meaningful relationships and creating elegant events where networking and community come together in a unique atmosphere.
About Diner en Blanc
Dîner en Blanc is more than an event. It’s a global cultural phenomenon that brings friends, old and new, together to celebrate life, food, fashion, and community with a touch of mystery and a sense of spontaneity. Elegantly dressed in white, guests gather at a secret location for a chic, mass picnic, bringing their own tables, chairs, and gourmet baskets. The location remains undisclosed until the very moment of arrival, creating a sense of anticipation and delight. Over the course of the evening, attendees dine, dance, and reconnect with the finer things in life, all while sharing an unforgettable, magical experience in some of their city’s most iconic public spaces.
Today, Dîner en Blanc has grown into an international movement, celebrated cumulatively over its history in more than 120 cities across 40 countries. While Dîner en Blanc Diner International is headquartered in Montreal, Canada, each event is hosted locally by passionate organizers who bring their own flair to the original Parisian concept. Together, these gatherings unite communities worldwide in a celebration of gourmet cuisine, extraordinary entertainment, and the joy of connection. For more info, photos, and videos from around the world, visit dinerenblanc.com.
Ebuzz News
Stevie Wonder Joins KestheBand On Stage at DC Jazz Fest – A Big Moment for Caribbean Culture.
Internationally loved and embraced Soca band, KesTheBand delivered yet another unforgettable moment for Caribbean music last Saturday, September 5th – this time at the DC Jazz Festival. It was there, in the midst of the enjoyment that a special opportunity presented itself – Kees Dieffentaller would meet the global music icon, Stevie Wonder.
The surprise appearance marked a continuation of a weekend that placed KestheBand and Caribbean music at the center of some of the most significant cultural moments of Labour Day weekend. The set included an uptempo lyrical mashup of “I Just Called To Say I Love You” and “Savannah Grass,” which received thunderous applause from adoring fans.
Crediting his parents in an emotional social media post following their debut at DC Jazz Fest, lead singer, Kees Dieffenthaller shared that the Stevie Wonder hit “was the first record I had on repeat as a child.” The moment was a powerful one as Soca music and a Trinidad and Tobago band that dedicatedly promotes the genre along with their country, came face to face with one of the most influential global artistes in music history.
Just one night earlier, on Friday, September 4th, KesTheBand electrified Soca Fest at Brooklyn museum in New York, where the band was introduced by Mayor Zohran Kwame Mamdani. The appearance brought together Caribbean music, culture and community in one of New York’s most prominent Labor Day weekend celebrations and venues.
Kees went on to serve as an Honorary Grand Marshal of the West Indian Day Parade. The honor was shared with dancehall and reggae superstar, Buju Banton.
Kes the Band with New York City Mayor, Zohran Kwame Mamdani
