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Archived: Zess Producer, DNyce Nation Unleashes the Unthinkable. Could Others Follow?

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Known for his involvement in the Zess music fraternity in Trinidad and Tobago, producer DNyce of DNyce Nation has made us look, unleashing something far from the norm, and proving his ability to masterfully go beyond the typical. He sings on the single, collaborated on with none other than multiple title holder, Shurwayne Winchester- something he says, is a first for him. What’s funny is, his first vocal effort, is pretty extraordinary.

D Nyce believes the Zess style can reach far, but appealed for all involved to be mindful of the need for the music to be commercially viable.

Speaking with Ebuzztt following the release of “Ring De Bell”, DNyce, who’s real name is Dike David Pererria, said the song came from a place of gratitude. He explained that his single with Shurwanyne sits on the Colours Riddim and features several other artistes, among them, Potential Kid, Ace Boss and Vice, Bass, Skem and Melick. “It’s an honour to be able to sing alongside such a great artist like Shurwayne himself and it’s an honour to be able to produce a song like this,” said the young producer. He noted that the track was meant for Shurwayne and he had no intention of singing on it however, upon realising a need for a second voice, he offered to give it a try. “The song really came about due to me being so grateful and so happy about life itself and knowing that I am blessed with the opportunity to still have something to do, knowing that there are other people who aren’t as fortunate,” he said. DNyce acknowledged the support given by Shurwayne over time, saying, “Shurwayne being a person who has taught me so many things in terms of the music industry and how to go forward with my business, I couldn’t think of anybody else to sing something like this.”

The single encapsulates the concepts of spirituality and life; “It connects both life and God in one song,” said the writer and producer. Speaking on the Zess movement, he made it clear that it is not a new genre but rather, something created by Trinidad and Tobago, that he believes, once packaged properly, could have global impact. “A lot of the new acts coming up, I’m behind,” he admitted, noting that Zess is a new style of Caribbean music, that has originated from T&T. “It’s a taste of Soca with a branch of dancehall,” he clarified, adding, “I know where I can see this style going- I know what I see and what my passion when it comes to the production of the sound is, the whole happy side of the Zess thing. I can see that reaching very far as a new style of our music; I believe it can reach global markets but yet, we still have the negative side so while I can see it going global, I can only hope that the other artistes that support the style, turn their direction into a more commercial side of things.”

DNyce told EBUZZTT that this single is one of the most positive singles delivered out of the Zess style. “For the 90% of the time that T&T’s dancehall has been getting a hearing, the radio stations and the people in charge have only been promoting the negative side of the movement,” he said, going on to say, “This is one of the most positive crossovers ever to be created within the whole Zess forum. I’m not saying that there haven’t been positive songs before that have gotten a hearing but this is something that a lot of people have been trying to do, which is to make the whole cross between the Soca and the Zess. I feel this is one of the real openings that could affect these young people’s lives not just by telling them what’s the right thing to do, but by giving it to them in a way that they can enjoy.”

“This is one of the most connecting songs of the last three years. It has connected life and God in one message.”

DNyce

A part of the music and production business for over 15 years, the DNyce Nation boss told us that he had to move his business from his home in St. Barbs, Laventille, to Belmont, noting that many artistes refused to enter Laventille, to work at his studio. “I had to use Belmont as my address for artistes to be attracted to come to the studio. For years it was a fight. I was unable to reach where I wanted to reach because nobody wasn’t coming to me so I really can’t forget Belmont,” he said. Confronting his truth, the young producer lamented that Laventille- his home, remains a crime hot spot, something that saddens him. “Being born and raised in a high risk, crime riddled community, I had to move my business to attract my clientele. I hope and pray for change one day.”

DNyce Nation is now located at SW Limited, Darceuil Lane, Arima.

‘Ring De Bell’ has been unleashed, complete with a video. Be sure to check it out below.

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Dîner en Blanc Set to Bring Parisian Flair to Port-of-Spain on November 14th.

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Dîner en Blanc is making its highly anticipated return to Port- of -Spain on Saturday, November 14, 2026, once again bringing its trademark magic to a brand-new secret location. Building on last year’s successful return, this iconic Parisian-inspired pop-up picnic continues to be one of the city’s most beloved social events – an evening where fashion, fine dining, and community come together under the stars.

Always dressed head-to-toe in white, guests will assemble to create the breathtaking tableau the event is known for. From the iconic Napkin Wave, which signals the official start of dinner, to the Sparklers Moment, which marks the end of the meal and the opening of the dance floor, Dîner en Blanc Diner promises a night filled with gourmet delights, vibrant conversation, and an atmosphere unlike anything else in the city.

To be among the first to reserve tickets when Phase 3 (Fan List) opens, guests are invited to join the exclusive Port of Spain Fan List at portofspain.dinerenblanc.com.

As dinner gives way to dancing, thousands of sparklers light up the night, marking the
beginning of the celebration and the magic that is Dîner en Blanc.

THE THEME: Soirée Parisienne – La Belle Époque

For 2026, Dîner en Blanc Diner celebrates an era of Paris defined by elegance, artistry, and refinement. Guests are invited to embrace an elevated all-white aesthetic, where fashion becomes a form of expression. Tables, styled in pure monochrome, echo the sophistication of historic salons and café culture, while the dining experience draws on the traditions of French gastronomy where cuisine, conversation, and ambiance come together as one.

Meagan Monsegue and Nigel Roach, hosts of Dîner en Blanc – Port of Spain, shared their excitement for this year’s edition: “Port of Spain has embraced Dîner en Blanc as one of its signature social experiences. We’re excited to build on that legacy with an evening that’s elegant, inclusive and unforgettable,” noted Meagan.

How the Experience Works

To preserve the event’s tradition and maintain its elegant atmosphere, every guest plays an essential role. Participants must follow a few timeless guidelines:
Dress code: A chic, all-white ensemble is mandatory. Elegance, originality, and creativity are encouraged. Table setting: All table elements like décor must be white to uphold Dîner en Blanc’s signature visual identity. 

Secrecy of the location: The venue remains a surprise until the last moment. Guests will meet at designated departure points and be escorted by Dîner en Blanc Diner volunteers to the final location. Leave No Trace: In keeping with the event’s commitment to sustainability, guests must bring home everything they arrived with, leaving the space spotless.

What Guests Should Bring or Choose an almost Hands-Free Option

• A gourmet picnic basket packed with a gourmet meal and proper stemware and white dinnerware. Those who prefer not to pack their own meal may pre-order a catered picnic through the Dîner en Blanc D e- store for onsite pickup.
• As a French-inspired celebration, Dîner en Blanc only serves wine and champagne. However, guests are welcome to bring their own selections; however, for added convenience, wine and champagne can also be pre-purchased through the official Dîner en Blanc e-store, ensuring an effortless and stress-free experience.

About the hosts of Dîner en Blanc – Port of Spain

At the helm of the 2026 edition of Diner en Blanc – Port of Spain are Meagan Monsegue and Nigel Roach. Meagan Monsegue is a lifestyle enthusiast and avid global traveller with a natural flair for personal styling and hosting. Her journey with Dîner en Blanc Port of Spain began as a Table Leader in 2016 and has evolved into her role as Co-Host today. Driven by a genuine passion for bringing people together, she brings her distinctive style, energy and love of creating unforgettable moments under the stars to every soirée. Nigel Roach is passionate about bringing together his love of music, fashion, exceptional food and drink, and unforgettable experiences. A natural connector, he thrives on bringing people together, building meaningful relationships and creating elegant events where networking and community come together in a unique atmosphere.

About Diner en Blanc

Dîner en Blanc is more than an event. It’s a global cultural phenomenon that brings friends, old and new, together to celebrate life, food, fashion, and community with a touch of mystery and a sense of spontaneity. Elegantly dressed in white, guests gather at a secret location for a chic, mass picnic, bringing their own tables, chairs, and gourmet baskets. The location remains undisclosed until the very moment of arrival, creating a sense of anticipation and delight. Over the course of the evening, attendees dine, dance, and reconnect with the finer things in life, all while sharing an unforgettable, magical experience in some of their city’s most iconic public spaces.

Today, Dîner en Blanc has grown into an international movement, celebrated cumulatively over its history in more than 120 cities across 40 countries. While Dîner en Blanc Diner International is headquartered in Montreal, Canada, each event is hosted locally by passionate organizers who bring their own flair to the original Parisian concept. Together, these gatherings unite communities worldwide in a celebration of gourmet cuisine, extraordinary entertainment, and the joy of connection. For more info, photos, and videos from around the world, visit dinerenblanc.com.

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Stevie Wonder Joins KestheBand On Stage at DC Jazz Fest – A Big Moment for Caribbean Culture.

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Internationally loved and embraced Soca band, KesTheBand delivered yet another unforgettable moment for Caribbean music last Saturday, September 5th – this time at the DC Jazz Festival. It was there, in the midst of the enjoyment that a special opportunity presented itself – Kees Dieffentaller would meet the global music icon, Stevie Wonder.

The surprise appearance marked a continuation of a weekend that placed KestheBand and Caribbean music at the center of some of the most significant cultural moments of Labour Day weekend. The set included an uptempo lyrical mashup of “I Just Called To Say I Love You” and “Savannah Grass,” which received thunderous applause from adoring fans.

Crediting his parents in an emotional social media post following their debut at DC Jazz Fest, lead singer, Kees Dieffenthaller shared that the Stevie Wonder hit “was the first record I had on repeat as a child.” The moment was a powerful one as Soca music and a Trinidad and Tobago band that dedicatedly promotes the genre along with their country, came face to face with one of the most influential global artistes in music history.

Just one night earlier, on Friday, September 4th, KesTheBand electrified Soca Fest at Brooklyn museum in New York, where the band was introduced by Mayor Zohran Kwame Mamdani. The appearance brought together Caribbean music, culture and community in one of New York’s most prominent Labor Day weekend celebrations and venues.

Kees went on to serve as an Honorary Grand Marshal of the West Indian Day Parade. The honor was shared with dancehall and reggae superstar, Buju Banton.

Kes the Band with New York City Mayor, Zohran Kwame Mamdani

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